Home made instant cake

MATERIAL

2 packs of glucose biscuits.
250 gm home made butter(makkhan) or cream.
100 gm chocolate powder.
coffee.
100 gm sugar.
Food color( which ever you like).

METHOD:

1. mix chocolate powder and sugar in cream. Mix them well.

2. Now take air tight container and take some warm water in plate and add little bit coffee in it.

3. Now dip glucose biscuit in coffee water and immediately take it out before it melt in it and keep it in container. make layer of it. Than spread cream on it and again make layer of cream. make four layer of cream and 3 layer of biscuits.

4. Top layer would be of cream and bottom layer should be of biscuit.

5. To decorate your cake, add some food color and sugar in plain cream. Make cone of it and decorate top layer.

6. Now close container and keep it in freezer for 4 hours.

After 4 hours your cake is ready to eat. Cut slice and serve it...