Paneer Bhurji

INGREDIENT 

250 gram Paneer

  50 gram Cream

150 gram Capsicum chopped

salt

2 chopped onions

2 chopped tomatoes

1 spoon Red Chilly Powder 

1 t-spoon garlic

1 t-spoon ginger

3-4 dry red chilly 

1/2 t-spoon black paper

1/2 t-spoon cumin

1 table spoon Oil

1 t-spoon mustard seeds

RECIPE 

Heat oil in Pan and add mustard seeds, add onion and let it be brown and than add tomatoes. When gravy starts boiling add red chilly powder, garlic, ginger, black paper, cumin powder and cream. Mix them properly and add chopped paneer. Add chopped capsicum.