Egg Plant Curry/ Bangan Bhartha

INGREDIENTS

2 big Egg plants/Bangan
2 Onion
4 Spring onions
1 Tomato
Garlic
Ginger
Mustard seeds
Oil
Salt
1 spoon Red chilly powder
1 ts Turmeric powder
1 spoon Dry coriander powder
1 spoon green coriander

RECIPE

Brush baigan (eggplant) with oil and roast it on a gas burner over medium heat or in oven.Frequently turn the eggplant upside down, until fully roasted. Take off it's skin and mash the flesh.

Take 2 table spoon oil in pan and keep it on fire. Add 1 tea spoon mustard seeds and onions. Let it be brown and add tomatoes. Add all left spices mentioned in ingredients and in last chopped eggplant.

cover it and stir for 10 to 15 minute. Decorate with tomatoes, onion and corriend garnish. Your curry is ready to serve.

Barva Bhindy

INGREDIENTS

500 gm Okra/Bhindy
50 gm pea nuts
1 spoon red chilly powder
1 spoon dry corriandar powder
1 t spoon turmeric powder
Oil
1 spoon garlic pest
1 spoon ginger pest
Corriandar
Salt
Mustard seeds

RECIPE

crush nuts and mix red chilly powder, turmeric, dry coriander powder, turmeric, ginger garlic, oil and little water. Make pest of it. Cut okra from both ends and fill it with pest prepared.

Take oil in frying pan and add mustard seeds, if you have extra pest add in oil and filled okras. Fry it for 15 minute.

Palak Paneer

INGREDIENTS

250 gram Paneer
500 gram spinach
salt
2 chopped onion
2 chopped tomatoes
6 Green Chilly
1 t-spoon garlic
1 t-spoon ginger
3-4 dry red chilly
1/2 t-spoon black paper
1/2 t-spoon cumin
1 table spoon Oil
1 t-spoon mustard seeds
1 Spoon coriander and mint chutney

RECIPE

Heat oil in Pan and add mustard seeds, add onion and let it be brown and than add tomatoes. When gravy starts boiling add chopped green chilly paste, garlic, ginger, black paper, cumin powder and cream. Mix them properly and add sqare piece of paneer (deep fry paneer in oil and deep it in cold water to make it soft). Boil spinach and crush it. Add paste of spinach and let it boil for 7 minute. Decorate it with tomato slice, coriander and cheese.

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Paneer Bhurji

INGREDIENT 

250 gram Paneer

  50 gram Cream

150 gram Capsicum chopped

salt

2 chopped onions

2 chopped tomatoes

1 spoon Red Chilly Powder 

1 t-spoon garlic

1 t-spoon ginger

3-4 dry red chilly 

1/2 t-spoon black paper

1/2 t-spoon cumin

1 table spoon Oil

1 t-spoon mustard seeds

RECIPE 

Heat oil in Pan and add mustard seeds, add onion and let it be brown and than add tomatoes. When gravy starts boiling add red chilly powder, garlic, ginger, black paper, cumin powder and cream. Mix them properly and add chopped paneer. Add chopped capsicum.