Home made Pizza

Ingredients

1. Ready pizza base/dough

2. Butter

3. Cheese

4. Mozzarella/Margaret cheese

5. Chilly flex

6. Oregano seeds

7. Tomato catch up

8. 1 Crushed tomato

9. 1 Crushed onion

10. Salt

11. Paste of Green chilly, Garlic and Ginger

Toppings

Use toppings according to your wish and taste. Any 3 toppings at the time will be fine.

Tomato

Onion

Capsicum

Sweetcorn

Baby corn

Olives

Green chilly

Mushroom

Pineapple

Paneer

Recipe

Take 1 spoon butter in a pan. Stir it for 30 seconds and add paste of Green chilly, Garlic and Ginger. Stir it for 30 sec and add crusher tomato and onion. Add salt according to taste in a mixture and tomato catch up of same quantity as much it is in pan. Stir it for 2 minutes.

Take 1 spoon of butter and take chopped toppings one by one and stir them with butter in pan for 3 to 4 minutes on slow fire.

Take a pizza base in plate. Apply layer of mixture made. Apply cheese and after that toppings. On top of it apply Mozzarella/Margret cheese. Pop up some chilly flex and oregano seeds.

Now you can back it in oven at 150 temperature for 3 to 5 minutes, or take a half spoon of butter in a flat pan and back your pizza on slow fire for 5 to 6 minutes. Close lid of pan while cooking pizza.

Take it on a plate and cut it in pieces, your pizza is ready to serve.

Malai kofta

INGREDIENTS

150 gm Ricotta cheese/paneer
100gm Plain wheat floor/meida
3 Onions
3 Tomatoes
Milk Cream
5 Green chillies
1 tsp sugar
1 tsp ginger
1 tsp garlic
1 tsp coriander powder
1 tsp cumin powder
1 tsp red-chilli powder
1/2 tsp cardammom powder
Salt To Taste
3 tbsp cooking oil/ghee(clarified butter)
Oil for frying the koftas
Cashew nuts
1 spoon coriander

RECIPE

mix ricotta cheese and plain wheat floor and make small balls of it. Add salt in mixture if cheese in without salt. Deep fry them.

Take oil in pan and heat it. Add all the spices and ginger and garlic in the oil. Make liquid gravy of onion and add it in oil. Let it be brown and than add liquid gravy of tomatoes. Cook it for 5 minute and than add milk cream, salt and sugar. Cook it for 5 minute and add fried koftas in it. Cook it at-least for 7 to 10 minute and than add cashew nuts. Turn off burner and add chopped coriander. Your malai kofta is ready to serve.

Egg Plant Curry/ Bangan Bhartha

INGREDIENTS

2 big Egg plants/Bangan
2 Onion
4 Spring onions
1 Tomato
Garlic
Ginger
Mustard seeds
Oil
Salt
1 spoon Red chilly powder
1 ts Turmeric powder
1 spoon Dry coriander powder
1 spoon green coriander

RECIPE

Brush baigan (eggplant) with oil and roast it on a gas burner over medium heat or in oven.Frequently turn the eggplant upside down, until fully roasted. Take off it's skin and mash the flesh.

Take 2 table spoon oil in pan and keep it on fire. Add 1 tea spoon mustard seeds and onions. Let it be brown and add tomatoes. Add all left spices mentioned in ingredients and in last chopped eggplant.

cover it and stir for 10 to 15 minute. Decorate with tomatoes, onion and corriend garnish. Your curry is ready to serve.

Barva Bhindy

INGREDIENTS

500 gm Okra/Bhindy
50 gm pea nuts
1 spoon red chilly powder
1 spoon dry corriandar powder
1 t spoon turmeric powder
Oil
1 spoon garlic pest
1 spoon ginger pest
Corriandar
Salt
Mustard seeds

RECIPE

crush nuts and mix red chilly powder, turmeric, dry coriander powder, turmeric, ginger garlic, oil and little water. Make pest of it. Cut okra from both ends and fill it with pest prepared.

Take oil in frying pan and add mustard seeds, if you have extra pest add in oil and filled okras. Fry it for 15 minute.

Palak Paneer

INGREDIENTS

250 gram Paneer
500 gram spinach
salt
2 chopped onion
2 chopped tomatoes
6 Green Chilly
1 t-spoon garlic
1 t-spoon ginger
3-4 dry red chilly
1/2 t-spoon black paper
1/2 t-spoon cumin
1 table spoon Oil
1 t-spoon mustard seeds
1 Spoon coriander and mint chutney

RECIPE

Heat oil in Pan and add mustard seeds, add onion and let it be brown and than add tomatoes. When gravy starts boiling add chopped green chilly paste, garlic, ginger, black paper, cumin powder and cream. Mix them properly and add sqare piece of paneer (deep fry paneer in oil and deep it in cold water to make it soft). Boil spinach and crush it. Add paste of spinach and let it boil for 7 minute. Decorate it with tomato slice, coriander and cheese.

Right color for your wall

Wall color is first mark of decoration. Your wall color shows your personality. Colors are directly related to energy and mood.

Now a days two wall color is in fashion. You choose two different colors in same room. Alternate and contrast.
Bright colors look more attractive and energetic.  Bright colors pour liveliness in  house.

Bad room colors should be light and soft. like Pink and Sky blue. While Drawing room should be of bright colors like yellow and orange or light green.

Children room should be of soft bright colors. Colors are directly related with sense. It pours energy and positive vibrations in your self.  So choose your colors carefully.

French Role

This hair style is very easy to do. This hair style is popular for wedding. It looks good ob brides and bride maids.

Click Here for video tutorial.